Serves 6-8 People Halibut is an Alaskan flatfish that is known for its delicate, white flesh and mild flavor. It is a versatile fish that...

This recipe was inspired by a comical misunderstanding that occurred at a dinner party I attended a few years ago. The host had proudly...

Growing up, Christmas dinner at my grandparents' house was always a special occasion. My grandfather, who was a fisherman, would always...

I have always been a fan of experimenting with different cuisines and flavors in the kitchen. So when I came across a recipe for...

Prep time: 15 min (2 days ahead of cooking) Cook time:10 min Black cod, also know as sablefish, has a delicate flakey texture that is...

Prep time: 10 min Cook time: 5-10 min I know you have heard of miso blackcod but have you heard of miso salmon? This has quickly turned...

Prep time: 5 min Cook time: 8 min Serving size: 2 people This recipe is perfect for you to start the day with omegas. You can add your...

Prep time: 10-15 min Cook time: 0 min This recipe is perfect for a simple cracker dip with friends, or served on a bagel. This recipe is...

A Household Classic Prep time: 5 min Cook time: 10-15 min Tips 1. Let the salmon rest for 30-45 min, uncovered, in the fridge skin side...

Pan Seared Halibut with Lemon Butter Caper Sauce Servings: 2 INGREDIENTS: - 1 pound halibut (cut in two equal pieces) - 4 tablespoons...

Servings: 6-8 INGREDIENTS: 3-4 packages of Omega Mike’s halibut (1 to 1.5lbs of halibut) Olive oil 1 White onion, chopped Stalks of...

*Alternative recipe made with Omega Mike's salmon or lingcod Servings: 6-8 Ingredients 3 - 4 packages of Omega Mike’s halibut, lingcod,...

Salmon burgers are a common Alaskan cuisine used with extra meat leftover from a traditional fillet. As professional Alaskan fishermen, we h