This recipe was inspired by a comical misunderstanding that occurred at a dinner party I attended a few years ago. The host had proudly announced that she was serving "lemon-scented salmon," which sounded like a delicious and fancy dish.
However, when the salmon was brought out to the table, it turned out that the host had literally added lemon-scented candles to the baking dish with the salmon. Needless to say, we all had a good laugh about it and decided to come up with our own version of lemon-scented salmon that was actually edible.
Without further ado, here is the recipe for our "accidentally-candle-infused" lemon-scented salmon:
Ingredients:
4 Omega Mike's salmon fillets
Salt and pepper, to taste
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon chopped fresh herbs (such as parsley, dill, or basil)
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon paprika
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
Season the salmon fillets with salt and pepper on both sides.
In a small bowl, whisk together the lemon juice, olive oil, herbs, garlic, Dijon mustard, honey, and paprika.
Place the salmon fillets in a baking dish and pour the lemon juice mixture over the top.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is baking, you can prepare your choice of sides. Some good options include roasted vegetables, a simple green salad, or a quinoa and citrus salad.
Serve the lemon-scented salmon with your choice of sides and enjoy!
This recipe makes for a flavorful and moist salmon that is perfect for a weeknight dinner or a special occasion. The combination of lemon, herbs, garlic, and a hint of honey and mustard add depth and complexity to the dish. I hope you give it a try and let me know what you think!
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