Prep time: 10-15 min
Cook time: 0 min
This recipe is perfect for a simple cracker dip with friends, or served on a bagel. This recipe is simple, and took me about 10 minutes to make. Feeds about 4 people and is easy to store in the fridge as leftovers for the following week.
Ingredients
1 cup (8 ounces) of cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon of lemon juice
3 tablespoons of capers
1 teaspoon of your favorite hot sauce, or mix to taste. (we recommend Tapatio or Tabasco)
2-4 ounces of chopped smoked salmon. (we used 2 pieces)
1/2 cup of fresh chopped dill
1/2 cup of green onions
Salt to taste
Pepper to taste
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